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Hyrslova I, Krausova G, Smolova J, Stankova B, Branyik T, Malinska H, Huttl M, Kana A, Curda L, Doskocil I. Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods. Applied Sciences. 2021; 11(11):5264. https://doi.org/10.3390/app11115264

Hyrslova, Ivana, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, and Ivo Doskocil. 2021. "Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods" Applied Sciences 11, no. 11: 5264. https://doi.org/10.3390/app11115264

Hyrslova, I., Krausova, G., Smolova, J., Stankova, B., Branyik, T., Malinska, H., Huttl, M., Kana, A., Curda, L., & Doskocil, I. (2021). Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods. Applied Sciences, 11(11), 5264. https://doi.org/10.3390/app11115264