Girona-Ruíz, D.; Cano-Lamadrid, M.; Carbonell-Barrachina, Á.A.; López-Lluch, D.; Esther, S.
Aromachology Related to Foods, Scientific Lines of Evidence: A Review. Appl. Sci. 2021, 11, 6095.
https://doi.org/10.3390/app11136095
AMA Style
Girona-Ruíz D, Cano-Lamadrid M, Carbonell-Barrachina ÁA, López-Lluch D, Esther S.
Aromachology Related to Foods, Scientific Lines of Evidence: A Review. Applied Sciences. 2021; 11(13):6095.
https://doi.org/10.3390/app11136095
Chicago/Turabian Style
Girona-Ruíz, Dámaris, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, and Sendra Esther.
2021. "Aromachology Related to Foods, Scientific Lines of Evidence: A Review" Applied Sciences 11, no. 13: 6095.
https://doi.org/10.3390/app11136095
APA Style
Girona-Ruíz, D., Cano-Lamadrid, M., Carbonell-Barrachina, Á. A., López-Lluch, D., & Esther, S.
(2021). Aromachology Related to Foods, Scientific Lines of Evidence: A Review. Applied Sciences, 11(13), 6095.
https://doi.org/10.3390/app11136095