Augmented Data and XGBoost Improvement for Sales Forecasting in the Large-Scale Retail Sector
Abstract
:1. Introduction
- -
- the DSS platform main functions are defined;
- -
- the multiple attributes influencing the supermarket sales predictions are defined;
- -
- the customer grid (customer segmentation) is structured;
- -
- the AD approach able to increase the DSS performance is defined;
- -
- the platform is implemented;
- -
- the XGBoost algorithm is tested by proving the correct choice of the AD approach for the DSS.
2. Methodology: Platform Design and Implementation and AD Approach
2.1. Platform Design and Implementation
- -
- day of purchase of the product;
- -
- week number;
- -
- promotion status;
- -
- weather conditions;
- -
- perceived temperature;
- -
- ratio between the number of receipts containing the specific product code and the number of receipts sold in total during the day;
- -
- ratio between the number of customer receipts with the cluster identified and the total number of receipts for the day;
- -
- ratio between the total receipts issued by the department of the specific product code and the number of total receipts issued during the day;
- -
- unit price;
- -
- ratio between the number of customers who bought that product and the total number of customers of the day;
- -
- total number of customers of the day;
- -
- product in promotion at the competitor;
- -
- holiday week;
- -
- week before a holiday week;
- -
- holiday;
- -
- day after a holiday;
- -
- pre-holiday;
- -
- closing day of the financial year.
- one hot encoding, which is a mechanism that consists of transforming the input data into binary code;
- clustering, in order to obtain a relevant statistic, the clientele was divided into groups of customers with similar habits.
2.2. XGBoost Algorithm
- -
- Numpy, which facilitates the use of large matrices and multidimensional arrays to operate effectively on data structures by means of high-level mathematical functions;
- -
- Pandas, which allows the manipulation and analysis of data;
- -
- XGBoost, which provides a gradient boosting framework;
- -
- Sklearn, which provides various supervised and unsupervised learning algorithms.
2.3. AD Approach Applied for Large-Scale Retail Sector
- receipt identification code
- receipt date
- customer cluster
- plu code
- day of the week
- week
- quantity sold (number of items)
- eventual promotion
- store branch identifier
- unit amount
- measured quantity (kg)
- product description
- number of receipts
- shop department identifier
3. Results and Discussion
- various foodstuffs (food and drinks, such as flour, pasta, rice, tomato sauce, biscuits, wine, vinegar, herbal teas, water, etc.);
- delicatessen department (cured meats and dairy products);
- fruit and vegetables (fresh fruit and vegetables, packaged vegetables);
- bakery (bread, taralli, grated bread, bread sticks, etc.);
- household products (napkins, handkerchiefs, toothpicks, shower gels, toothpaste, pet food, etc.);
- frozen products (peas, minestrone, ice cream, etc.);
- refrigerator packaged products (fresh milk, butter, dairy products, cheeses, packaged meats, etc.).
- cream pack, flour pack, still water bottle, iodized sea salt pack;
- mozzarella;
- loose tomatoes;
- bread;
- paper towel;
- frozen soup;
- bottle of fresh milk, smoked scarmorze.
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
model = XGBRegressor(booster = ‘gbtree’, n_jobs = −1, |
learning_rate = gsearch234fin.best_params_[‘learning_rate’], |
objective = ‘reg:squarederror’, |
n_estimators = n_estimators_fit, max_depth = max_depth_fit, |
min_child_weight = min_child_weight_fit, gamma = gamma_fit, |
alpha = alpha_fit, |
reg_lambda = reg_lambda_fit, subsample = subsample_fit, |
colsample_bytree = colsample_bytree_fit, |
seed = 26) |
gsearch234 = GridSearchCV( |
estimator = XGBRegressor(booster = ‘gbtree’, n_jobs = −1, objective = ‘reg:squarederror’, |
learning_rate = learning_rate_fit, |
n_estimators = n_estimators_fit, |
max_depth = max_depth_fit, subsample = subsample_fit, |
colsample_bytree = colsample_bytree_fit, |
min_child_weight = min_child_weight_fit, |
gamma = gamma_fit, alpha = 0, reg_lambda = 1, |
seed = 27), |
param_grid = param_test234, iid = False, cv = 3, scoring = ‘neg_mean_squared_error’) |
gsearch234.fit(selected_xtraintesttrain, selected_ytraintesttrain) |
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Datum | Number |
---|---|
Number of records | 7,212,348 |
number of daily customers | ~1000 |
Sampling days | 897 |
Number of products | 30,159 |
Accuracy | Original Data | Augmented Data |
---|---|---|
RMSE | 0.63 | 0.28 |
MSE | 0.93 | 0.092 |
Hyperparameter | Value | Description ([41]) |
---|---|---|
Eta (learning_rate) | 0.1 | Learning rate |
n_estimators | 175 | Number of estimators |
Max_depth | 2 | Maximum depth of the tree |
Colsample_bytree | 0.8 | Subsample ratio of columns for each tree |
Min_child_weight | 1 | Minimum sum of weights in a child |
Alpha | 0 | Regularization term on weights |
Lambda | 1 | Regularization term on weights |
Item | Original Data RMSE (RMSEP) | Augmented Data RMSE (RMSEP) |
---|---|---|
cream (Figure 12a,b) | 1.56 (1.05) | 0.53 (0.16) |
paper towel (Figure 12c,d) | 0.93 (0.65) | 0.38 (0.19) |
flour (Figure 12e,f) | 2.10 (1.62) | 0.84 (0.66) |
still water (Figure 12g,h) | 1.25 (0.89) | 1.20 (0.88) |
sea salt (Figure 12i,j) | 1.00 (0.89) | 0.38 (0.19) |
tomatoes (Figure 12k,l) | 4.00 (0.79) | 1.70 (0.28) |
mozzarella (Figure 12m,n) | 2.13 (0.24) | 0.72 (0.072) |
frozen soup (Figure 12o,p) | 0.76 (0.76) | 0.53 (0.53) |
fresh milk (Figure 12q,r) | 2.04 (0.44) | 0.85 (0.13) |
scarmorze (Figure 12s,t) | 0.62 (1.96) | 0.33 (0.40) |
Item | Original Data Run Time (s) | Augmented Data Run Time (s) |
---|---|---|
bread (Figure 9a,b) | 84.54 | 69.77 |
bread (Figure 9c,d) | 67.61 | 95.28 |
cream (Figure 12a,b) | 55.69 | 69.65 |
paper towel (Figure 12c,d) | 70.67 | 68.02 |
flour (Figure 12e,f) | 79.33 | 62.17 |
still water (Figure 12g,h) | 57.06 | 61.98 |
sea salt (Figure 12i,j) | 57.94 | 59.19 |
tomatoes (Figure 12k,l) | 109.36 | 84.59 |
mozzarella (Figure 12m,n) | 55.77 | 58.65 |
frozen soup (Figure 12o,p) | 56.87 | 60.55 |
fresh milk (Figure 12q,r) | 76.95 | 118.38 |
scarmorze (Figure 12s,t) | 60.62 | 66.53 |
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Massaro, A.; Panarese, A.; Giannone, D.; Galiano, A. Augmented Data and XGBoost Improvement for Sales Forecasting in the Large-Scale Retail Sector. Appl. Sci. 2021, 11, 7793. https://doi.org/10.3390/app11177793
Massaro A, Panarese A, Giannone D, Galiano A. Augmented Data and XGBoost Improvement for Sales Forecasting in the Large-Scale Retail Sector. Applied Sciences. 2021; 11(17):7793. https://doi.org/10.3390/app11177793
Chicago/Turabian StyleMassaro, Alessandro, Antonio Panarese, Daniele Giannone, and Angelo Galiano. 2021. "Augmented Data and XGBoost Improvement for Sales Forecasting in the Large-Scale Retail Sector" Applied Sciences 11, no. 17: 7793. https://doi.org/10.3390/app11177793
APA StyleMassaro, A., Panarese, A., Giannone, D., & Galiano, A. (2021). Augmented Data and XGBoost Improvement for Sales Forecasting in the Large-Scale Retail Sector. Applied Sciences, 11(17), 7793. https://doi.org/10.3390/app11177793