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Journal: Appl. Sci., 2021
Volume: 11
Number: 8474

Article: Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour
Authors: by Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed and Shafiquzzaman Siddiquee
Link: https://www.mdpi.com/2076-3417/11/18/8474

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