Next Article in Journal
Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties
Previous Article in Journal
Preliminary Evaluation of an Adaptive Robotic Training Program of the Wrist for Persons with Multiple Sclerosis
 
 
Article

Article Versions Notes

Appl. Sci. 2021, 11(19), 9240; https://doi.org/10.3390/app11199240
Action Date Notes Link
article pdf uploaded. 4 October 2021 15:04 CEST Version of Record https://www.mdpi.com/2076-3417/11/19/9240/pdf-vor
article xml file uploaded 9 October 2021 07:12 CEST Original file -
article xml uploaded. 9 October 2021 07:12 CEST Update https://www.mdpi.com/2076-3417/11/19/9240/xml
article pdf uploaded. 9 October 2021 07:12 CEST Updated version of record https://www.mdpi.com/2076-3417/11/19/9240/pdf
article html file updated 9 October 2021 07:14 CEST Original file -
article html file updated 30 July 2022 09:17 CEST Update https://www.mdpi.com/2076-3417/11/19/9240/html
Back to TopTop