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Journal: Appl. Sci., 2021
Volume: 11
Number: 874

Article: Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation
Authors: by Katarzyna Najman, Anna Sadowska and Ewelina Hallmann
Link: https://www.mdpi.com/2076-3417/11/2/874

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