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Journal: Appl. Sci., 2021
Volume: 11
Number: 9891

Article: Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)
Authors: by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska and Ewelina Hallmann
Link: https://www.mdpi.com/2076-3417/11/21/9891

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