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Journal: Appl. Sci., 2021
Volume: 11
Number: 11057

Article: Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation
Authors: by Paula Gómez-Contreras, Kelly J. Figueroa-Lopez, Joaquín Hernández-Fernández, Misael Cortés Rodríguez and Rodrigo Ortega-Toro
Link: https://www.mdpi.com/2076-3417/11/22/11057

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