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Applied Sciences
Volume 11
Issue 7
10.3390/app11073189
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Journal: Appl. Sci., 2021
Volume: 11
Number: 3189

Article: Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
Authors: by Hossein Haghighi, Anna Maria Belmonte, Francesca Masino, Giovanna Minelli, Domenico Pietro Lo Fiego and Andrea Pulvirenti
Link: https://www.mdpi.com/2076-3417/11/7/3189

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