Article Versions Notes

Almatroodi SA, Alnuqaydan AM, Alsahli MA, Khan AA, Rahmani AH. Thymoquinone, the Most Prominent Constituent of Nigella Sativa, Attenuates Liver Damage in Streptozotocin-Induced Diabetic Rats via Regulation of Oxidative Stress, Inflammation and Cyclooxygenase-2 Protein Expression. Applied Sciences. 2021; 11(7):3223. https://doi.org/10.3390/app11073223

Almatroodi, Saleh A., Abdullah M. Alnuqaydan, Mohammed A. Alsahli, Amjad Ali Khan, and Arshad Husain Rahmani. 2021. "Thymoquinone, the Most Prominent Constituent of Nigella Sativa, Attenuates Liver Damage in Streptozotocin-Induced Diabetic Rats via Regulation of Oxidative Stress, Inflammation and Cyclooxygenase-2 Protein Expression" Applied Sciences 11, no. 7: 3223. https://doi.org/10.3390/app11073223

Almatroodi, S. A., Alnuqaydan, A. M., Alsahli, M. A., Khan, A. A., & Rahmani, A. H. (2021). Thymoquinone, the Most Prominent Constituent of Nigella Sativa, Attenuates Liver Damage in Streptozotocin-Induced Diabetic Rats via Regulation of Oxidative Stress, Inflammation and Cyclooxygenase-2 Protein Expression. Applied Sciences, 11(7), 3223. https://doi.org/10.3390/app11073223