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Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
 
 
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Appl. Sci. 2022, 12(10), 4853; https://doi.org/10.3390/app12104853
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