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Journal: Appl. Sci., 2022
Volume: 12
Number: 9165

Article: The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds
Authors: by Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka and Natalia Kozłowicz
Link: https://www.mdpi.com/2076-3417/12/18/9165

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