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Journal: Appl. Sci., 2022
Volume: 12
Number: 9267

Article: Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables
Authors: by Wiesław Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
Link: https://www.mdpi.com/2076-3417/12/18/9267

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