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Journal: Appl. Sci., 2022
Volume: 12
Number: 12501

Article: The Effect of Milk Thistle (Silybum marianum L.) Fortification, Rich in Dietary Fibre and Antioxidants, on Structure and Physicochemical Properties of Biscuits
Authors: by Magdalena Krystyjan, Dorota Gumul and Greta Adamczyk
Link: https://www.mdpi.com/2076-3417/12/23/12501

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