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Journal: Appl. Sci., 2022
Volume: 12
Number: 2764
Article:
Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread
Authors:
by
Sorina Ropciuc, Laura Carmen Apostol, Cristina Damian and Ancuța Elena Prisacaru
Link:
https://www.mdpi.com/2076-3417/12/6/2764
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