Article Versions Notes

Pater A, Satora P, Zdaniewicz M, Makarewicz M, Khachatryan K. The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP). Applied Sciences. 2022; 12(6):2909. https://doi.org/10.3390/app12062909

Pater, Aneta, Paweł Satora, Marek Zdaniewicz, Małgorzata Makarewicz, and Karen Khachatryan. 2022. "The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP)" Applied Sciences 12, no. 6: 2909. https://doi.org/10.3390/app12062909

Pater, A., Satora, P., Zdaniewicz, M., Makarewicz, M., & Khachatryan, K. (2022). The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP). Applied Sciences, 12(6), 2909. https://doi.org/10.3390/app12062909