Riggs, P.K.;                     Therrien, D.A.;                     Vaughn, R.N.;                     Rotenberry, M.L.;                     Davis, B.W.;                     Herring, A.D.;                     Riley, D.G.;                     Cross, H.R.    
        Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses. Appl. Sci. 2022, 12, 3555.
    https://doi.org/10.3390/app12073555
    AMA Style
    
                                Riggs PK,                                 Therrien DA,                                 Vaughn RN,                                 Rotenberry ML,                                 Davis BW,                                 Herring AD,                                 Riley DG,                                 Cross HR.        
                Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses. Applied Sciences. 2022; 12(7):3555.
        https://doi.org/10.3390/app12073555
    
    Chicago/Turabian Style
    
                                Riggs, Penny K.,                                 Dustin A. Therrien,                                 Robert N. Vaughn,                                 Marissa L. Rotenberry,                                 Brian W. Davis,                                 Andy D. Herring,                                 David G. Riley,                                 and H. Russell Cross.        
                2022. "Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses" Applied Sciences 12, no. 7: 3555.
        https://doi.org/10.3390/app12073555
    
    APA Style
    
                                Riggs, P. K.,                                 Therrien, D. A.,                                 Vaughn, R. N.,                                 Rotenberry, M. L.,                                 Davis, B. W.,                                 Herring, A. D.,                                 Riley, D. G.,                                 & Cross, H. R.        
        
        (2022). Differential Expression of MicroRNAs in Dark-Cutting Meat from Beef Carcasses. Applied Sciences, 12(7), 3555.
        https://doi.org/10.3390/app12073555