Figure 1.
The medium values of Lepidium sativum L. sprout lengths on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 1.
The medium values of Lepidium sativum L. sprout lengths on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 2.
The medium values of radicles’ length of Lepidium sativum L. sprouts on gauze (V1 control, illuminated sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 2.
The medium values of radicles’ length of Lepidium sativum L. sprouts on gauze (V1 control, illuminated sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 3.
The medium values of Lepidium sativum L. sprouts’ weight on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with blue LED; V6, illuminated with blue LED; and V8, illuminated with blue LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 3.
The medium values of Lepidium sativum L. sprouts’ weight on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with blue LED; V6, illuminated with blue LED; and V8, illuminated with blue LED experimental variant). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 4.
The polyphenol contents in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and are expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 4.
The polyphenol contents in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and are expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 5.
The antioxidant activity in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and are expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 5.
The antioxidant activity in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and are expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 6.
The flavonoid concentration in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 6.
The flavonoid concentration in Lepidium sativum L. sprouts on gauze substrate (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variants). Data acquired from the experiment were statistically investigated and were expressed as the mean ± SD (standard deviation). Bars are one standard deviation.
Figure 7.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprouts’ length on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant), t crit value = 1.980626.
Figure 7.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprouts’ length on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant), t crit value = 1.980626.
Figure 8.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprout radicles’ length on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant,) t crit value = 1.980626.
Figure 8.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprout radicles’ length on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant,) t crit value = 1.980626.
Figure 9.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprouts weight on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant,) t crit value = 1.980626002.
Figure 9.
The statistical significance determined by LSD (Least Significant Difference) test values of Lepidium sativum L. sprouts weight on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant) or biochar (V2 control, illuminated with sunlight; V4, illuminated with white LED; V6, illuminated with blue LED; and V8, illuminated with red LED experimental variant,) t crit value = 1.980626002.
Figure 10.
The statistical significance determined by LSD (Least Significant Difference) test values of flavonoid concentration in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Figure 10.
The statistical significance determined by LSD (Least Significant Difference) test values of flavonoid concentration in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Figure 11.
The statistical significance determined by LSD (Least Significant Difference) test values of antioxidant activity in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Figure 11.
The statistical significance determined by LSD (Least Significant Difference) test values of antioxidant activity in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Figure 12.
The statistical significance determined by LSD (Least Significant Difference) test values of polyphenols concentration in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Figure 12.
The statistical significance determined by LSD (Least Significant Difference) test values of polyphenols concentration in Lepidium sativum L. sprouts cultivated on gauze (V1 control, illuminated with sunlight; V3, illuminated with white LED; V5, illuminated with blue LED; and V7, illuminated with red LED experimental variant), t crit value = 2.306004.
Table 1.
A one-way ANOVA test for Lepidium sativum L. length sprouts.
Table 1.
A one-way ANOVA test for Lepidium sativum L. length sprouts.
Substrate (Gauze or Biochar) | p-Value | F | F crit |
---|
Gauze (V1, V3, V5, and V7 experimental variants) | 5.349 × 10−22 | 54.28909083 | 2.682809407 |
Biochar (V2, V4, V6, and V8 experimental variants) | 4.95 × 10−30 | 89.39846633 | 2.682809407 |
Table 2.
A one-way ANOVA test for radicle lengths of Lepidium sativum L. sprouts.
Table 2.
A one-way ANOVA test for radicle lengths of Lepidium sativum L. sprouts.
Substrate (Gauze or Biochar) | p-Value | F | F crit |
---|
Gauze (V1, V3, V5, and V7 experimental variants) | 2.4 × 10−19 | 44.90682596 | 2.682809407 |
Biochar (V2, V4, V6, and V8 experimental variants) | 3.09 × 10−20 | 47.97180576 | 2.682809407 |
Table 3.
A one-way ANOVA test for Lepidium sativum L. sprouts’ weight.
Table 3.
A one-way ANOVA test for Lepidium sativum L. sprouts’ weight.
Substrate (Gauze or Biochar) | p-Value | F | F crit |
---|
Gauze (V1, V3, V5, and V7 experimental variants) | 0.004097 | 5.706094 | 2.682809407 |
Biochar (V2, V4, V6, and V8 experimental variants) | 2.89 × 10−5 | 4.663542359 | 2.682809407 |
Table 4.
A one-way ANOVA test for the polyphenols in Lepidium sativum L. sprouts’ weight.
Table 4.
A one-way ANOVA test for the polyphenols in Lepidium sativum L. sprouts’ weight.
Substrate (Gauze) | p-Value | F | F crit |
---|
V1, V3, V5, and V7 experimental variants | 0.247432 | 0.801550457 | 4.066180551 |
Table 5.
A one-way ANOVA test for the antioxidant activity in Lepidium sativum L. sprouts.
Table 5.
A one-way ANOVA test for the antioxidant activity in Lepidium sativum L. sprouts.
Substrate (Gauze) | p-Value | F | F crit |
---|
V1, V3, V5, and V7 experimental variants | 0.393977 | 1.128014277 | 4.066180551 |
Table 6.
A one-way ANOVA test for flavonoid concentration in Lepidium sativum L. sprouts.
Table 6.
A one-way ANOVA test for flavonoid concentration in Lepidium sativum L. sprouts.
Substrate (gauze) | p-Value | F | F crit |
---|
V1, V3, V5, and V7 experimental variants | 0.527117 | 0.801550457 | 4.066180551 |