Fibre-Microbial Curing Tests and Slope Stability Analysis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Test Soil
2.2. Test Fibres
2.3. Bacterial Solution for Test
- (1)
- The strain is added to sterile water, gently shaken to dissolve, and inoculated on slant medium. After inoculation is complete, it is placed in an incubator for incubation, with the incubator temperature set at 30 °C and time set at 24 h, and finally placed in a refrigerator at 4 °C for backup.
- (2)
- The ingredients were weighed into triangular flasks according to the medium recipe, the agar was heated and melted, and the pH of the medium was adjusted to 7.0 using a solution of sodium hydroxide at a concentration of 1 mol/L. The triangular flask is added with a plunger and wrapped and placed in an autoclave for sterilisation, the sterilisation temperature is set at 120 °C, and the sterilisation time is set at 30 min.
- (3)
- After autoclaving, the triangular flasks were placed on a sterile operating table to cool. The cultured colonies were inoculated into the agar-free culture medium by aseptic operation and incubated for 36–48 h in an intelligent shaker set at an ambient temperature of 30 °C and a shaker speed of 150 r/min.
2.4. Test Cementing Solution
2.5. Specimen Preparation Steps
- (1)
- The lower bedding block of the test mould was placed into the lower part of the test mould but exposed by approximately 2 cm.
- (2)
- According to the sample preparation standards, four equal portions of soil and basalt short-cut fibre were weighed, and the two were mixed and stirred, layered into the mould, and lightly compacted with a tamping rod to a predetermined height (20 mm per layer). After the sample was completed, the upper mat with the test mould was placed into the test mould, and the upper mat was exposed to approximately 2 cm.
- (3)
- A peristaltic pump was used to inject 50 mL of bacterial solution at a rate of 5 mL/min, and after standing for 4 h, the same volume of cementing solution was injected at a rate of 10 mL/min and allowed to stand for 6–8 h to ensure that the microorganisms reacted fully within the specimen.
- (4)
- A peristaltic pump was used to inject 50 mL of cementing solution into the specimen at a rate of 10 mL/min at an interval of 12 h. The injection was stopped after reaching a predetermined number of treatments, and water was continuously and slowly injected from the top of the specimen to clean the inside of the specimen to terminate the microbial curing process.
2.6. Test Method
2.6.1. Compressive Strength Test without Lateral Limit
2.6.2. Calcium Carbonate Content Determination Test
2.6.3. Direct Shear Test
3. Results and Discussion
3.1. Stress–Strain Curve
3.2. Effect of Fibre Admixture on Strength of Specimens
3.3. Effect of Fibre Length on Strength of Specimens
3.4. Calcium Carbonate Content
3.5. Shear Strength
4. Numerical Simulation
4.1. Finite Element Basic Principle of Strength Reduction Method
4.2. Model Construction
4.3. Stability Analysis
4.3.1. Plastic Zone Analysis
4.3.2. Displacement Cloud Analysis
4.3.3. Calculation of Safety Coefficient
5. Conclusions
- (1)
- The combination of fibre reinforcement technology and MICP technology can significantly improve the compressive and shear strength of the soil and improve the characteristics of brittle soil after microbial curing.
- (2)
- The incorporation of basalt fibres has an important influence on the mechanical properties of denitrifying bacterial consolidated soil. When the fibre admixture is low, the unconfined compressive strength of the soil increases with increasing fibre length, and when the fibre admixture is high, the strength tends to increase and then decrease with increasing fibre length. The optimal fibre admixture is between 0.3 and 0.4, and the best fibre length is 12 mm.
- (3)
- The effect of increasing basalt fibre incorporation on the calcium carbonate content of the soil after microbial curing tends to increase and then decrease. This is because after the fibre is added to the soil, the area where calcium carbonate can be colonised increases, and when the fibre is increasingly added, the internal void of the soil is gradually occupied by the fibre, and the growth of microorganisms is restricted. This has a negative impact on the generation of calcium carbonate.
- (4)
- The development of the plastic zone of the slope before and after microbial reinforcement is generally similar, but the scope of the plastic zone after reinforcement is reduced as a whole, especially in the reinforced area of the slope, and the maximum equivalent plastic stress is decreased by 65 kPa.
- (5)
- The safety coefficient of the slope before microbial reinforcement was 1.16, and the safety coefficient after reinforcement was 1.41. The stability of the slope was obviously strengthened.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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Optimum Moisture Content/% | Maximum Dry Density/g·cm | Liquid Limit/% | Plasticity Index |
---|---|---|---|
16.8 | 1.68 | 35 | 18.6 |
Physical and Mechanical Indicators | Monofilament Diameter/µm | Specific Gravity/g·cm | Modulus of Elasticity/GPa | Tensile Strength/MPa |
---|---|---|---|---|
Parameters | 7∼15 | 2.63∼2.65 | 91∼110 | 3000∼4800 |
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Jiang, W.; Yi, W.; Zhou, L. Fibre-Microbial Curing Tests and Slope Stability Analysis. Appl. Sci. 2023, 13, 7051. https://doi.org/10.3390/app13127051
Jiang W, Yi W, Zhou L. Fibre-Microbial Curing Tests and Slope Stability Analysis. Applied Sciences. 2023; 13(12):7051. https://doi.org/10.3390/app13127051
Chicago/Turabian StyleJiang, Weijian, Wen Yi, and Lei Zhou. 2023. "Fibre-Microbial Curing Tests and Slope Stability Analysis" Applied Sciences 13, no. 12: 7051. https://doi.org/10.3390/app13127051
APA StyleJiang, W., Yi, W., & Zhou, L. (2023). Fibre-Microbial Curing Tests and Slope Stability Analysis. Applied Sciences, 13(12), 7051. https://doi.org/10.3390/app13127051