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Journal: Appl. Sci., 2023
Volume: 13
Number: 7225

Article: Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine
Authors: by Mariusz Szymczak, Patryk Kamiński, Marta Turło, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Małgorzata Mizielińska and Magdalena Stobińska
Link: https://www.mdpi.com/2076-3417/13/12/7225

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