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Journal: Appl. Sci., 2023
Volume: 13
Number: 12707

Article: Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates
Authors: by Katarzyna Marchwińska, Daniela Gwiazdowska, Krzysztof Juś, Paulina Gluzińska, Julia Gwiazdowska and Katarzyna Pawlak-Lemańska
Link: https://www.mdpi.com/2076-3417/13/23/12707

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