Lemes, A.C.; Molon, F.d.O.; Fagundes, A.d.S.; Egea, M.B.; Di Luccio, M.; Kalil, S.J.
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process. Appl. Sci. 2023, 13, 1626.
https://doi.org/10.3390/app13031626
AMA Style
Lemes AC, Molon FdO, Fagundes AdS, Egea MB, Di Luccio M, Kalil SJ.
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process. Applied Sciences. 2023; 13(3):1626.
https://doi.org/10.3390/app13031626
Chicago/Turabian Style
Lemes, Ailton Cesar, FabrÃcio de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, and Susana Juliano Kalil.
2023. "Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process" Applied Sciences 13, no. 3: 1626.
https://doi.org/10.3390/app13031626
APA Style
Lemes, A. C., Molon, F. d. O., Fagundes, A. d. S., Egea, M. B., Di Luccio, M., & Kalil, S. J.
(2023). Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process. Applied Sciences, 13(3), 1626.
https://doi.org/10.3390/app13031626
