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Journal: Appl. Sci., 2023
Volume: 13
Number: 2839
Article:
Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with Corni fructus Powder: A Pilot Study
Authors:
by
Hyunsoo Jang, Jisu Lee, Misook Kim, Inyong Kim and Jung-Heun Ha
Link:
https://www.mdpi.com/2076-3417/13/5/2839
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