Article Versions Notes

Jukić M, Šumanovac F, Nakov G, Šimić G, Komlenić DK, Ivanova N, Lukinac J. Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences. 2023; 13(5):3218. https://doi.org/10.3390/app13053218

Jukić, Marko, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, and Jasmina Lukinac. 2023. "Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour" Applied Sciences 13, no. 5: 3218. https://doi.org/10.3390/app13053218

Jukić, M., Šumanovac, F., Nakov, G., Šimić, G., Komlenić, D. K., Ivanova, N., & Lukinac, J. (2023). Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences, 13(5), 3218. https://doi.org/10.3390/app13053218