Order Article Reprints

Lee J-H, Kim S-W, Lee S-H, Cho J-Y, Hwang S-H, Lee W-W, Lee J-W, Kim D-K, Jeon Y-D. The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder. Applied Sciences. 2023; 13(6):3690. https://doi.org/10.3390/app13063690

Lee, Ji-Hyun, Sung-Wook Kim, Seong-Hoon Lee, Jae-Yeon Cho, Su-Ha Hwang, Won-Woo Lee, Jang-Won Lee, Dae-Ki Kim, and Yong-Deok Jeon. 2023. "The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder" Applied Sciences 13, no. 6: 3690. https://doi.org/10.3390/app13063690

Lee, J. -H., Kim, S. -W., Lee, S. -H., Cho, J. -Y., Hwang, S. -H., Lee, W. -W., Lee, J. -W., Kim, D. -K., & Jeon, Y. -D. (2023). The Mixture of Gastrodia elata and Glycyrrhiza uralensis Attenuates Scopolamine-Induced Cognitive Disorder. Applied Sciences, 13(6), 3690. https://doi.org/10.3390/app13063690