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Journal: Applied SciencesVolume: 13Number: 3723
Article: The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas
  • Authors:
  • Tiago Alves1,
  • Ângelo Luís1,2,* and
  • Ana Paula Duarte1,*
Link: https://www.mdpi.com/2076-3417/13/6/3723

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