Nowacka-Jechalke, N.; Kanak, S.; Moczulski, M.; Martyna, A.; Kubiński, K.; Masłyk, M.; Szpakowska, N.; Kaczyński, Z.; Nowak, R.; Olech, M.
Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential. Appl. Sci. 2023, 13, 3853.
https://doi.org/10.3390/app13063853
AMA Style
Nowacka-Jechalke N, Kanak S, Moczulski M, Martyna A, Kubiński K, Masłyk M, Szpakowska N, Kaczyński Z, Nowak R, Olech M.
Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential. Applied Sciences. 2023; 13(6):3853.
https://doi.org/10.3390/app13063853
Chicago/Turabian Style
Nowacka-Jechalke, Natalia, Sebastian Kanak, Marcin Moczulski, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Nikola Szpakowska, Zbigniew Kaczyński, Renata Nowak, and Marta Olech.
2023. "Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential" Applied Sciences 13, no. 6: 3853.
https://doi.org/10.3390/app13063853
APA Style
Nowacka-Jechalke, N., Kanak, S., Moczulski, M., Martyna, A., Kubiński, K., Masłyk, M., Szpakowska, N., Kaczyński, Z., Nowak, R., & Olech, M.
(2023). Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential. Applied Sciences, 13(6), 3853.
https://doi.org/10.3390/app13063853
