Next Article in Journal
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Previous Article in Journal
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat
 
 
Article

Article Versions Notes

Appl. Sci. 2024, 14(10), 4328; https://doi.org/10.3390/app14104328
Action Date Notes Link
article xml file uploaded 20 May 2024 15:40 CEST Original file -
article xml uploaded. 20 May 2024 15:40 CEST Update https://www.mdpi.com/2076-3417/14/10/4328/xml
article pdf uploaded. 20 May 2024 15:40 CEST Version of Record https://www.mdpi.com/2076-3417/14/10/4328/pdf
article html file updated 20 May 2024 15:43 CEST Original file https://www.mdpi.com/2076-3417/14/10/4328/html
Back to TopTop