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Journal: Appl. Sci., 2024
Volume: 14
Number: 4955
Article:
Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours
Authors:
by
Alina Alexandra Dobre, Elena Mirela Cucu and Nastasia Belc
Link:
https://www.mdpi.com/2076-3417/14/11/4955
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