Choi, H.; Choi, J.; Jang, Y.; Lee, Y.-M.; Kang, M.-H.; Kwon, H.-S.; Kim, S.; Kwon, J.
Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01. Appl. Sci. 2024, 14, 6412.
https://doi.org/10.3390/app14156412
AMA Style
Choi H, Choi J, Jang Y, Lee Y-M, Kang M-H, Kwon H-S, Kim S, Kwon J.
Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01. Applied Sciences. 2024; 14(15):6412.
https://doi.org/10.3390/app14156412
Chicago/Turabian Style
Choi, Hwal, Jihye Choi, Yuseong Jang, Young-Min Lee, Myoung-Hak Kang, Hyuck-Se Kwon, Sokho Kim, and Jungkee Kwon.
2024. "Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01" Applied Sciences 14, no. 15: 6412.
https://doi.org/10.3390/app14156412
APA Style
Choi, H., Choi, J., Jang, Y., Lee, Y.-M., Kang, M.-H., Kwon, H.-S., Kim, S., & Kwon, J.
(2024). Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01. Applied Sciences, 14(15), 6412.
https://doi.org/10.3390/app14156412
