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Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
 
 

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Journal: Appl. Sci., 2024
Volume: 14
Number: 6713

Article: Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
Authors: by Fouad Ali Abdullah Abdullah, Dani Dordevic and Eliska Kabourkova
Link: https://www.mdpi.com/2076-3417/14/15/6713

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