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Applied Sciences
Volume 14
Issue 17
10.3390/app14177502
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Journal: Appl. Sci., 2024
Volume: 14
Number: 7502

Article: Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie
Authors: by Jhunior Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav and Ricardo S. Aleman
Link: https://www.mdpi.com/2076-3417/14/17/7502

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