Paz-Yépez, C.;                     Gavilanes-Tomalá, M.;                     Palmay-Paredes, J.;                     Medina-Galarza, G.;                     Guerrero-Luzuriaga, S.;                     Velázquez MartÃ, B.    
        Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Appl. Sci. 2024, 14, 8580.
    https://doi.org/10.3390/app14198580
    AMA Style
    
                                Paz-Yépez C,                                 Gavilanes-Tomalá M,                                 Palmay-Paredes J,                                 Medina-Galarza G,                                 Guerrero-Luzuriaga S,                                 Velázquez Martà B.        
                Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Applied Sciences. 2024; 14(19):8580.
        https://doi.org/10.3390/app14198580
    
    Chicago/Turabian Style
    
                                Paz-Yépez, Carolina,                                 Mariana Gavilanes-Tomalá,                                 Julio Palmay-Paredes,                                 Grace Medina-Galarza,                                 Sebastián Guerrero-Luzuriaga,                                 and Borja Velázquez MartÃ.        
                2024. "Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu" Applied Sciences 14, no. 19: 8580.
        https://doi.org/10.3390/app14198580
    
    APA Style
    
                                Paz-Yépez, C.,                                 Gavilanes-Tomalá, M.,                                 Palmay-Paredes, J.,                                 Medina-Galarza, G.,                                 Guerrero-Luzuriaga, S.,                                 & Velázquez MartÃ, B.        
        
        (2024). Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Applied Sciences, 14(19), 8580.
        https://doi.org/10.3390/app14198580