López, L.;                     Gómez, A.;                     Trigo, M.;                     Miranda, J.M.;                     Barros-Velázquez, J.;                     Aubourg, S.P.    
        Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Appl. Sci. 2024, 14, 8817.
    https://doi.org/10.3390/app14198817
    AMA Style
    
                                López L,                                 Gómez A,                                 Trigo M,                                 Miranda JM,                                 Barros-Velázquez J,                                 Aubourg SP.        
                Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Applied Sciences. 2024; 14(19):8817.
        https://doi.org/10.3390/app14198817
    
    Chicago/Turabian Style
    
                                López, LucÃa,                                 Antonio Gómez,                                 Marcos Trigo,                                 José M. Miranda,                                 Jorge Barros-Velázquez,                                 and Santiago P. Aubourg.        
                2024. "Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel" Applied Sciences 14, no. 19: 8817.
        https://doi.org/10.3390/app14198817
    
    APA Style
    
                                López, L.,                                 Gómez, A.,                                 Trigo, M.,                                 Miranda, J. M.,                                 Barros-Velázquez, J.,                                 & Aubourg, S. P.        
        
        (2024). Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel. Applied Sciences, 14(19), 8817.
        https://doi.org/10.3390/app14198817