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Journal: Appl. Sci., 2024
Volume: 14
Number: 9183

Article: The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Authors: by Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, Matteo Bordiga and Sercan Karav
Link: https://www.mdpi.com/2076-3417/14/20/9183

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