Nowacka, M.; Szymanska, I.; Rybak, K.; Karwacka, M.; Matys, A.; Wiktor, A.; Slowinski, M.; Witrowa-Rajchert, D.
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat. Appl. Sci. 2024, 14, 1808.
https://doi.org/10.3390/app14051808
AMA Style
Nowacka M, Szymanska I, Rybak K, Karwacka M, Matys A, Wiktor A, Slowinski M, Witrowa-Rajchert D.
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat. Applied Sciences. 2024; 14(5):1808.
https://doi.org/10.3390/app14051808
Chicago/Turabian Style
Nowacka, Malgorzata, Iwona Szymanska, Katarzyna Rybak, Magdalena Karwacka, Aleksandra Matys, Artur Wiktor, Miroslaw Slowinski, and Dorota Witrowa-Rajchert.
2024. "Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat" Applied Sciences 14, no. 5: 1808.
https://doi.org/10.3390/app14051808
APA Style
Nowacka, M., Szymanska, I., Rybak, K., Karwacka, M., Matys, A., Wiktor, A., Slowinski, M., & Witrowa-Rajchert, D.
(2024). Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat. Applied Sciences, 14(5), 1808.
https://doi.org/10.3390/app14051808