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Journal: Appl. Sci., 2024
Volume: 14
Number: 1808
Article:
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat
Authors:
by
Malgorzata Nowacka, Iwona Szymanska, Katarzyna Rybak, Magdalena Karwacka, Aleksandra Matys, Artur Wiktor, Miroslaw Slowinski and Dorota Witrowa-Rajchert
Link:
https://www.mdpi.com/2076-3417/14/5/1808
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