Janiszewska-Turak, E.; Ossowski, S.; Domżalska, Z.; Gregorek, K.; Sękul, J.; Pobiega, K.; Rybak, K.
Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks. Appl. Sci. 2025, 15, 6347.
https://doi.org/10.3390/app15116347
AMA Style
Janiszewska-Turak E, Ossowski S, Domżalska Z, Gregorek K, Sękul J, Pobiega K, Rybak K.
Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks. Applied Sciences. 2025; 15(11):6347.
https://doi.org/10.3390/app15116347
Chicago/Turabian Style
Janiszewska-Turak, Emilia, Szymon Ossowski, Zuzanna Domżalska, Klaudia Gregorek, Joanna Sękul, Katarzyna Pobiega, and Katarzyna Rybak.
2025. "Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks" Applied Sciences 15, no. 11: 6347.
https://doi.org/10.3390/app15116347
APA Style
Janiszewska-Turak, E., Ossowski, S., Domżalska, Z., Gregorek, K., Sękul, J., Pobiega, K., & Rybak, K.
(2025). Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks. Applied Sciences, 15(11), 6347.
https://doi.org/10.3390/app15116347