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Journal: Appl. Sci., 2025
Volume: 15
Number: 7959
Article:
Influence of Using Microbial Transglutaminase on the Physicochemical Properties, Volatile Compounds and Free Amino Acid Composition of Pastırma
Authors:
by
Fatma Yağmur Hazar Suncak, Güzin Kaban and Mükerrem Kaya
Link:
https://www.mdpi.com/2076-3417/15/14/7959
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