Bendelja Ljoljić, D.; Boroša, M.; Kos, I.; Cvetnić, L.; Vnučec, I.; Hulak, N.; Radeljević, B.; Jaki Tkalec, V.
Microbiological and Sensory Quality of Artisanal Sour Cream. Appl. Sci. 2025, 15, 8234.
https://doi.org/10.3390/app15158234
AMA Style
Bendelja Ljoljić D, Boroša M, Kos I, Cvetnić L, Vnučec I, Hulak N, Radeljević B, Jaki Tkalec V.
Microbiological and Sensory Quality of Artisanal Sour Cream. Applied Sciences. 2025; 15(15):8234.
https://doi.org/10.3390/app15158234
Chicago/Turabian Style
Bendelja Ljoljić, Darija, Melita Boroša, Ivica Kos, Luka Cvetnić, Ivan Vnučec, Nataša Hulak, Biljana Radeljević, and Vesna Jaki Tkalec.
2025. "Microbiological and Sensory Quality of Artisanal Sour Cream" Applied Sciences 15, no. 15: 8234.
https://doi.org/10.3390/app15158234
APA Style
Bendelja Ljoljić, D., Boroša, M., Kos, I., Cvetnić, L., Vnučec, I., Hulak, N., Radeljević, B., & Jaki Tkalec, V.
(2025). Microbiological and Sensory Quality of Artisanal Sour Cream. Applied Sciences, 15(15), 8234.
https://doi.org/10.3390/app15158234