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Muffins Enriched with the Polysaccharide Fraction Residue After Isolation of Starch from Unripe Apples—Nutritional Composition, Profile of Phenolic Compounds, and Oxidation Stability
 
 
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Appl. Sci. 2025, 15(17), 9723; https://doi.org/10.3390/app15179723
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