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Journal: Appl. Sci., 2025
Volume: 15
Number: 10556
10556
Article: Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile
Authors: by Gulzhan Tokysheva, Damilya Konysbayeva, Malika Myrzabayeva, Gulnazym Ospankulova, Kalamkas Dairova, Nuray Battalova and Kadyrzhan Makangali
Link: https://www.mdpi.com/2076-3417/15/19/10556

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