MDPI and ACS Style
Zhao, C.; Zhang, Y.; Li, C.; He, X.; Yang, L.; Fu, Y.; Zhang, J.; Zhao, W.; Zu, Y.
Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne. Appl. Sci. 2016, 6, 293.
https://doi.org/10.3390/app6100293
AMA Style
Zhao C, Zhang Y, Li C, He X, Yang L, Fu Y, Zhang J, Zhao W, Zu Y.
Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne. Applied Sciences. 2016; 6(10):293.
https://doi.org/10.3390/app6100293
Chicago/Turabian Style
Zhao, Chunjian, Yukun Zhang, Chunying Li, Xin He, Lei Yang, Yujie Fu, Jingjing Zhang, Wenyan Zhao, and Yuangang Zu.
2016. "Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne" Applied Sciences 6, no. 10: 293.
https://doi.org/10.3390/app6100293