Roberts, J.; Power, A.; Chapman, J.; Chandra, S.; Cozzolino, D.
A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. Appl. Sci. 2018, 8, 505.
https://doi.org/10.3390/app8040505
AMA Style
Roberts J, Power A, Chapman J, Chandra S, Cozzolino D.
A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. Applied Sciences. 2018; 8(4):505.
https://doi.org/10.3390/app8040505
Chicago/Turabian Style
Roberts, Jessica, Aoife Power, James Chapman, Shaneel Chandra, and Daniel Cozzolino.
2018. "A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication" Applied Sciences 8, no. 4: 505.
https://doi.org/10.3390/app8040505
APA Style
Roberts, J., Power, A., Chapman, J., Chandra, S., & Cozzolino, D.
(2018). A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. Applied Sciences, 8(4), 505.
https://doi.org/10.3390/app8040505