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Journal: Appl. Sci., 2019
Volume: 9
Number: 4266
Article:
Determination of the Optimal State of Dough Fermentation in Bread Production by Using Optical Sensors and Deep Learning
Authors:
by
Lino Antoni Giefer, Michael Lütjen, Ann-Kathrin Rohde and Michael Freitag
Link:
https://www.mdpi.com/2076-3417/9/20/4266
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