Diaz, E.; Manzano, F.J.; Villamil, J.; Rodriguez, J.J.; F. Mohedano, A.
Low-Cost Activated Grape Seed-Derived Hydrochar through Hydrothermal Carbonization and Chemical Activation for Sulfamethoxazole Adsorption. Appl. Sci. 2019, 9, 5127.
https://doi.org/10.3390/app9235127
AMA Style
Diaz E, Manzano FJ, Villamil J, Rodriguez JJ, F. Mohedano A.
Low-Cost Activated Grape Seed-Derived Hydrochar through Hydrothermal Carbonization and Chemical Activation for Sulfamethoxazole Adsorption. Applied Sciences. 2019; 9(23):5127.
https://doi.org/10.3390/app9235127
Chicago/Turabian Style
Diaz, Elena, Francisco Javier Manzano, John Villamil, Juan Jose Rodriguez, and Angel F. Mohedano.
2019. "Low-Cost Activated Grape Seed-Derived Hydrochar through Hydrothermal Carbonization and Chemical Activation for Sulfamethoxazole Adsorption" Applied Sciences 9, no. 23: 5127.
https://doi.org/10.3390/app9235127
APA Style
Diaz, E., Manzano, F. J., Villamil, J., Rodriguez, J. J., & F. Mohedano, A.
(2019). Low-Cost Activated Grape Seed-Derived Hydrochar through Hydrothermal Carbonization and Chemical Activation for Sulfamethoxazole Adsorption. Applied Sciences, 9(23), 5127.
https://doi.org/10.3390/app9235127