Order Article Reprints

Zheng L, Teng F, Wang N, Zhang X-N, Regenstein JM, Liu J-S, Li Y, Wang Z-J. Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI). Applied Sciences. 2019; 9(6):1076. https://doi.org/10.3390/app9061076

Zheng, Li, Fei Teng, Na Wang, Xue-Na Zhang, Joe M. Regenstein, Ji-Shan Liu, Yang Li, and Zhong-Jiang Wang. 2019. "Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)" Applied Sciences 9, no. 6: 1076. https://doi.org/10.3390/app9061076

Zheng, L., Teng, F., Wang, N., Zhang, X.-N., Regenstein, J. M., Liu, J.-S., Li, Y., & Wang, Z.-J. (2019). Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI). Applied Sciences, 9(6), 1076. https://doi.org/10.3390/app9061076