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Article

Poor Oral Health Linked with Higher Risk of Alzheimer’s Disease

by
Mihir S. Kulkarni
1,
Brandi C. Miller
1,2,
Manan Mahani
1,
Rahul Mhaskar
3,
Athanasios Tsalatsanis
4,
Shalini Jain
1 and
Hariom Yadav
1,*
1
USF Center for Microbiome Research, Microbiomes Institute, Department of Neurosurgery and Brain Repair, University of South Florida, Tampa, FL 33612, USA
2
USF Center for Microbiome Research, Microbiomes Institute, Department of Molecular Medicine, University of South Florida, Tampa, FL 33612, USA
3
Department of Internal Medicine, Morsani College of Medicine, University of South Florida, Tampa, FL 33612, USA
4
Research Methodology and Biostatistics Core, Department of Internal Medicine, Morsani College of Medicine, University of South Florida, Tampa, FL 33612, USA
*
Author to whom correspondence should be addressed.
Brain Sci. 2023, 13(11), 1555; https://doi.org/10.3390/brainsci13111555
Submission received: 19 October 2023 / Revised: 26 October 2023 / Accepted: 3 November 2023 / Published: 7 November 2023
(This article belongs to the Special Issue New Advances in Alzheimer’s Disease and Other Associated Diseases)
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Abstract

:
Alzheimer’s disease (AD) is a multifactorial neurodegenerative disease characterized by cognitive and behavioral changes in older adults. Emerging evidence suggests poor oral health is associated with AD, but there is a lack of large-scale clinical studies demonstrating this link. Herein, we used the TriNetX database to generate clinical cohorts and assess the risk of AD and survival among >30 million de-identified subjects with normal oral health (n = 31,418,814) and poor oral health (n = 1,232,751). There was a greater than two-fold increase in AD risk in the poor oral health cohort compared to the normal oral health group (risk ratio (RR): 2.363, (95% confidence interval: 2.326, 2.401)). To reduce potential bias, we performed retrospective propensity score matching for age, gender, and multiple laboratory measures. After matching, the cohorts had no significant differences in survival probability. Furthermore, when comparing multiple oral conditions, diseases related to tooth loss were the most significant risk factor for AD (RR: 3.186, (95% CI: 3.007, 3.376)). Our results suggest that oral health may be important in AD risk, regardless of age, gender, or laboratory measures. However, more large-scale cohort studies are necessary to validate these findings and further evaluate links between oral health and AD.

1. Introduction

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder and the most common form of dementia, constituting over 50% of dementia cases in adults 65 years and older [1]. It is characterized by memory loss, decline in cognitive functions, and adverse behavioral changes, which significantly impact quality of life [2]. Globally, it is estimated that over 50 million people are suffering from AD [3], and its prevalence continues to rise. Accumulation of amyloid-β (Aβ) peptides (which aggregate to form neurotoxic plaques) and formation of neurofibrillary tau tangles are two hallmarks of AD pathology, which lead to severe brain and neural atrophy and neurodegeneration [3]. Currently, there are no known preventive or treatment strategies for AD, and this is because we do not fully understand its pathophysiology and risk factors. AD is a multifactorial disease with multiple risk factors, including age, gender, genetics, comorbidities, such as metabolic and cardiovascular diseases, and environmental conditions [2]. However, the magnitude of these risk factors and how they contribute to AD onset or progression remain unknown.
One emerging risk factor of AD is poor oral health, and the current literature suggests a growing link between poor oral health and an increased risk or prevalence of dementia or AD-like pathologies, especially in older adults [4]. Poor oral health often occurs due to inadequate toothbrushing or flossing (poor oral hygiene). It contributes to tooth decay/loss and dental caries or severe oral diseases, such as periodontitis, gingivitis, and even oropharyngeal cancers [5]. However, poor oral health can negatively impact health beyond the oral cavity. Recent cross-sectional and cohort studies have demonstrated that older adults (≥50 years old) with cognitive impairment (CI) or dementia had a significantly higher prevalence of dental caries, poorer oral hygiene, increased mucosal infections (i.e., Candida) or lesions, reduced salivary flow, and fewer teeth compared to cognitively healthy controls [6,7,8,9]. Similar findings have been reported in older adults diagnosed with AD [10,11,12,13,14]. Furthermore, tooth loss, dental caries, chronic periodontitis, painful gums, and denture use are also associated with an increased risk of developing dementia or AD [15,16,17]. These studies suggest a link between poor oral health, which contributes to tooth decay or loss or the development of severe oral diseases, and AD progression.
The link between poor oral health and AD has also been reported by assessing changes in the oral microbiota, which is a highly diverse niche of microbes residing in the oral cavity. Furthermore, increased inflammation is a hallmark of many diseases, including oral disease and AD, and is associated with poor oral health. Oral pathogens, such as Treponema spirochetes (i.e., T. pectinovorum and T. socranskii), Porphyromonas gingivalis, Prevotella intermedia, Campylobacter rectus, Fusobacterium nucleatum, Actinomycetales species, and Veillonella species, or their antibodies, are significantly elevated in individuals with AD or are associated with increased prevalence or risk of AD [18,19,20,21]. There is a substantial amount of literature suggesting that infection with T. pallidum, which is the causative agent of syphilis and can also present in the oral microbiota, can sustain in the brain, leading to neuroinflammation, chronic infection, and dementia progression [22]. Interestingly, P. gingivalis (a keystone pathogen involved in periodontal disease) is linked with accelerated AD pathologies, including CI, Aβ deposition, and inflammatory cytokine production [23].
However, despite these findings, most available studies have been conducted in small cohorts and are localized to specific countries or geographical areas. Thus, there remains a lack of studies demonstrating the link between poor oral health and AD onset or progression in large-scale and diverse cohorts. Elucidating this link on a global scale and in a highly diverse cohort will further highlight the importance of oral health and its contribution to the development of oral diseases and AD, both of which plague the global population. Using a federated research network and database, such as TriNetX, allows for the generation of large, diverse, and effective cohorts from Healthcare Organizations (HCOs) around the globe. These cohorts can be used to investigate and compare disease risks and prevalence.
This study aimed to generate large-scale data from the TriNetX database to determine risk associations and assess survival between poor oral health and AD in individuals 60 years and older. Specifically, we aimed to compare the prevalence of AD between individuals with and without poor oral health and determine which factors contribute to AD risk and survival using propensity score matching. Furthermore, we performed multiple comparisons to determine which oral health conditions are associated with a higher risk of AD.

2. Materials and Methods

2.1. TriNetX Database

The study was conducted using data from TriNetX, LLC (“TriNetX”), a federated health research network and database. TriNetX provides access to electronic medical records from HCOs worldwide, and the data are publicly available with a login. TriNetX can be accessed at: https://www.trinetx.com (accessed on 4 October 2023). The data used in our study were collected in October 2023 from the TriNetX network, which provides access to electronic medical records, including patient demographics, diagnoses, procedures, medications, laboratory values, and genomic information, from approximately 32 million patients from 79 HCOs. All data were collected per the Health Insurance Portability and Accountability Act (HIPAA). Since this study was retrospective, it was exempt from review by an Institutional Review Board and informed consent was waived. The data generated from the TriNetX platform are a secondary analysis of existing data, do not include any interventions or interactions with human subjects, and are de-identified according to HIPAA privacy rules. TriNetX has the ISO 27001:2013 [24] certification and employs professional teams to protect and maintain patient privacy and data.

2.2. Cohorts

We used the inclusion and exclusion criteria shown in Figure 1 to create the following study cohorts: (1) normal oral health and (2) poor oral health. For both cohorts, we only included patients 60 years or older who had visited a medical office within the last 5 years. The poor oral health cohort was comprised of patients with at least one of the oral health conditions listed in the inclusion criteria (Figure 1), including dental caries, tooth decay or loss, periodontal disease, or gingivitis. These poor oral health conditions have International Code of Diseases (ICDs) identifiers between K00 and K14 in the TriNetX database. Supplementary Table S1 defines these ICDs, which have been established by the World Health Organization. The normal oral health cohort included patients without these oral health conditions. Furthermore, we only included patients who met these criteria no more than five years before the index event. We also generated cohorts for specific oral cavity diseases (ICDs K01–K14) to elucidate which diseases may be associated with increased AD risk and lower survival (Figure 2).

2.3. Propensity Score Matching

We first analyzed unmatched cohorts to determine the risk and survival probability between poor oral health and AD. However, because there is likely to be bias due to confounding variables, we performed 1:1 propensity score matching within the TriNetX platform to reduce the effects of these variables. Age and gender are two significant risk factors for AD; as such, we matched the cohorts for age and gender individually and together. Since age and gender are not the only potential confounding variables that could contribute to AD risk, we also matched our data for common laboratory measures that were recorded in TriNetX for exploration purposes only. In particular, we matched for: (1) body mass index (BMI), (2) sodium levels, (3) glucose levels, (4) triglycerides, (5) total cholesterol, (6) low-density lipoprotein (LDL) cholesterol, (7) high-density lipoprotein (HDL) cholesterol, and (8) C-reactive protein (CRP) levels. All measures, except BMI, were reported as concentrations in the whole blood, serum, or plasma. We chose to match these attributes because they were well-recorded among the study cohorts within TriNetX, and they may contribute to obesity and dyslipidemia, which could lead to comorbidities that heighten the risk of AD or lower survival [25]. In particular, these laboratory measures may also be associated with the development of oral diseases or AD.

2.4. Statistical Analyses

The incidences of AD (UMLS: ICD10CM:G30) from the normal oral health and poor oral health cohorts within five years of the index event were calculated using risk ratios (RR) and 95% confidence intervals (95% CIs) (Figure 3). The p-values were calculated using unpaired t-tests to determine differences between the risks. Kaplan–Meier survival analyses were performed to determine survival probabilities across groups to report hazard ratios (HR) with 95% CIs. The log-rank test was used to determine the statistical significance of Kaplan–Meier survival analyses. p < 0.05 was considered statistically significant. All statistical analyses were performed using the TriNetX program (TriNetX, Cambridge, MA, USA) in October 2023.

3. Results

3.1. Generation of Normal Oral Health and Poor Oral Health Cohorts

We generated two cohorts representing 79 HCOs from around the world. After applying inclusion and exclusion criteria, the “normal oral health” cohort (Cohort 1) contained 31,418,814 patients, while the “poor oral health” cohort (Cohort 2) contained 1,232,751 patients. Table 1 shows the demographic data, including age, gender, and race, for both cohorts.

3.2. Poor Oral Health Is Associated with an Increased Risk of AD and Decreased Survival Independent of Age, Gender, and Common Laboratory Measures

When analyzing the risk of AD among the two cohorts, we found a greater than two-fold increase in this risk in the poor oral health cohort compared to the normal oral health cohort (RR: 2.36, (95% CI: 2.32, 2.40), p < 0.001; Table 2). Kaplan–Meier survival analysis revealed a 98.0% survival probability in the poor oral health group, compared to 98.89% in healthy controls (log-rank p < 0.001), with a HR of 1.86 (95% CI: 1.83, 1.89). Together, these findings suggest that poor oral health significantly contributes to AD risk and reduces survival.
However, because AD is a multifactorial disease and can be influenced by many factors, including age, gender, genetics, and comorbidities, it is important to consider that these variables could have contributed to the effect we observed [26]. Therefore, we performed 1:1 propensity score matching to account for the potential bias in our risk and survival analyses. We first matched for age and gender. Table 2 shows the risk and survival analyses for AD between the normal oral health and poor oral health cohorts before matching and after matching for age only, gender only, and age and gender together. Interestingly, the RR, survival probabilities, and HR were similar when the data were unmatched and when matched for age and/or gender (all p < 0.001). This suggests that poor oral health significantly increases the risk of AD or reduces survival independent of other risk factors, such as age and gender.
Table 3 shows the risk and survival analyses when matched for age and the eight other attributes one by one. Sodium levels (RR: 2.564, (95% CI: 2.478, 2.653)), blood glucose levels (RR: 2.556, (95% CI: 2.471, 2.644)), and CRP levels (RR: 2.505, (95% CI: 2.431, 2.580)) were associated with the highest risk for AD when matching with age (all p < 0.001), but the risk was not significantly higher than in the unmatched cohorts. Furthermore, the HR values for sodium levels (2.241, (95% CI: 2.166, 2.319)), blood glucose levels (2.241, (95% CI: 2.166, 2.318)), and total cholesterol (2.121, (95% CI: 2.053, 2.192)) were the highest in the survival analysis, suggesting they were most associated with an increased risk of mortality within five years. Table 4 shows the risk and survival analyses when matched for gender and our eight chosen laboratory measures. Similarly, blood glucose levels (RR: 2.272, (95% CI: 2.201, 2.346)), blood sodium levels (RR: 2.255, (95% CI: 2.184, 2.328)), and CRP levels (RR: 2.214, (95% CI: 2.152, 2.278)) were the three highest risk factors but were similar to the unmatched data. Additionally, the HR for blood glucose levels (1.966, (95% CI: 1.904, 2.030)), sodium levels (1.942, (95% CI: 1.880, 2.005)), and total cholesterol (1.866, (95% CI: 1.808, 1.926)) were the highest, suggesting reduced survival when matching for these variables with gender. These findings suggest that poor oral health increases the risk of AD more than two-fold, independent of these potential confounding variables, and may also reduce the survival probability. However, other risk factors, such as genetics, socioeconomic status, and education level, may significantly contribute to AD risk, and it is important to consider these and investigate them in future studies.

3.3. Different Oral Diseases Are Associated with Varying Risk of AD

Next, we investigated which oral diseases or conditions are associated with an increased risk of AD by further dividing our poor oral health cohort into separate groups. These smaller cohorts were created using the ICD codes for oral diseases published by the World Health Organization (Supplementary Table S1). We matched these cohorts for age and gender to determine if these oral diseases individually increase the risk of AD.
Table 5 compares the risk and survival analyses for specific oral diseases (UMLS:ICD10CM:K01–K14). “Other disorders of teeth and supporting structures” (UMLS:ICD10CM:K08), which includes tooth damage and loss, was associated with a significant and greater than three-fold increase in the risk of AD (RR: 3.186, (95% CI: 3.007, 3.376); p < 0.001) and decreased survival (HR: 2.529, (95% CI: 2.386, 2.681); p < 0.001). Dental caries (RR: 2.918, (95% CI: 2.728, 3.121); p < 0.001), diseases of pulp and periapical tissues (RR: 2.593, (95% CI: 2.389, 2.815); p < 0.001), gingivitis and periodontal diseases (RR: 2.823, (95% CI: 2.577, 3.092); p < 0.001), and other diseases of lip and oral mucosa (RR: 2.295, (95% CI: 2.166, 2.432); p < 0.001) were also associated with a significantly higher risk of AD. Dental caries (HR: 2.358, (95% CI: 2.204, 2.523); p < 0.001), diseases of the pulp and periapical tissues (HR: 2.132, (95% CI: 1.963, 2.315); p < 0.001), gingivitis and periodontal diseases (HR: 2.195, (95% CI: 2.003, 2.405); p = 0.001), and other diseases of lip and oral mucosa (HR: 1.752, (95% CI: 1.653, 1.858); p = 0.004) were also linked with reduced survival. These data suggest that specific oral diseases, particularly those that impact the teeth, increase the risk of AD in older adults and may also reduce survival.

4. Discussion

This study aimed to determine the risk and survival associations between poor oral health and AD using a large and diverse cohort generated from the TriNetX database. Our findings suggest that poor oral health may significantly increase the risk of AD, and this risk is independent of confounding variables, including age, gender, and common laboratory measures. Furthermore, we found that “other diseases of teeth and supporting structures” (including tooth loss) were associated with the highest risk for AD and significantly reduced survival in our cohorts.
Age and gender are two significant risk factors contributing to the onset and progression of AD. AD prevalence increases with advancing age and has also been linked with gender in previous cohort studies [26,27,28]. Thus, to reduce the potential bias of age and gender, we performed propensity score matching. Interestingly, the risk of AD and survival probabilities were similar when matching for age, gender, or both, compared to our analysis for the unmatched cohorts. Although our data suggest that poor oral health significantly increases AD risk and reduces survival independent of age or gender, it is important to conduct additional studies with large and diverse cohorts to confirm these findings.
Furthermore, we also performed propensity score matching for common laboratory measures, including BMI, sodium, glucose, triglycerides, total cholesterol, LDL cholesterol, HDL cholesterol, and CRP. Although matching for these measures did not significantly change the risk of AD in our poor oral health cohort, it is important to consider abnormalities in these measures as risk factors for AD. For example, low weight (BMI < 20 kg/m2) and obesity (BMI > 30 kg/m2) have been reported as significant and independent risk factors for AD [29,30,31,32]. Furthermore, hypercholesterolemia has been detected in patients with AD [33] and is linked with Aβ deposition, neurofibrillary tangles, CI, and neuroinflammation in preclinical models [34]. Interestingly, sodium, glucose, and CRP levels were the most significant laboratory measures contributing to AD risk in our poor oral health cohort. Elevated CRP, a pro-inflammatory protein, may increase the risk for AD, especially in individuals with a genetic predisposition [35]. Additionally, chronic elevation of CRP is prevalent in multiple inflammatory comorbidities, including diabetes and cardiovascular diseases [36]. Blood sodium and glucose levels also contribute to conditions such as hypertension (high blood pressure) and type 2 diabetes, which have reported associations with reduced cognitive function and AD pathology (such as weakened blood–brain barrier integrity and Aβ synthesis) [37,38]. In our analyses, we did not consider the prevalence of other comorbidities. However, they are important to address in future cohort studies such as ours because they are (1) linked with poor oral health [39,40,41,42], and (2) linked with an increased risk or prevalence of AD, independent of oral health [43,44].
Kaplan–Meier survival analyses were performed to compare the five-year survival probabilities associated with poor and normal oral health in our cohorts. Although we found significant differences in survival probabilities when comparing poor oral health to normal oral health and some specific oral diseases, our analyses only considered survival for five years. Previous reports align with our study findings, suggesting that poor oral health significantly lowers the survival probability within five years [45,46]. It has also been shown that poor oral health (i.e., periodontal disease) significantly reduces survival probability in older adults (62 years and older) after 10–20 years [47]. Therefore, assessing the survival rate for a longer time window (i.e., ten years or more) could provide even stronger and clinically relevant differences in survival between the two cohorts.
A previous meta-analysis suggested an association between low education and a higher incidence of dementia or AD [48]. Furthermore, lower education or oral health literacy may be linked with less knowledge or implementation of proper oral hygiene practices (i.e., flossing and brushing), more missing teeth, and increased prevalence of dental caries, which could also increase the risk for AD [49,50,51]. Based on these reports, we believe that matching for education level in our data is critical for reducing the potential bias of education on AD risk in our poor oral health cohort. However, although TriNetX does provide patient data regarding education status, including illiteracy or low-level literacy, failed school examinations, underachievement in school, and number of patients having less than a high school diploma (UMLS: ICD10CM Z55.0-Z55.9), these were largely unreported in our cohorts, constituting less than 1% of the poor oral health cohort. Future large-scale cohort studies should be conducted to better elucidate the potential confounding effects of education status on the link between oral health and AD.
In our study, we found that oral diseases classified as “other disorders of teeth and supporting structures” (UMLS: ICD10CM:K08) had the highest risk association with AD, increasing the risk by greater than three-fold compared to healthy controls. According to the ICD codes, many conditions within K08 are related to tooth damage or loss, suggesting that significant tooth damage or loss may be a prominent risk factor for AD [52]. This finding is corroborated by several reports suggesting tooth loss increases the risk for AD or dementia [15,41,53,54,55]. Furthermore, patients with AD reportedly have fewer teeth [56,57]. We also found that dental caries, periodontitis, and gingivitis were significant risk factors for AD in our cohort. Recent studies have also shown that AD is associated with poorer periodontal health and increased prevalence of dental caries [58]. Nonetheless, additional studies are warranted to confirm these findings.
One strength of our study is the large sample size, which makes our data more generalizable. Most previous studies have included smaller sample sizes and analyzed patient data from a specific country or geographical region. Additionally, we used propensity score matching to account for potential confounding variables, such as age, gender, and laboratory measures. This strengthened our data and understanding of the link between poor oral health and AD. Our data indicate that poor oral health is a significant and independent risk factor for AD, but we still lack a full understanding of the mechanisms. It has been suggested that the oral pathogen load and increased inflammation are two major mechanisms contributing to poor oral health, which could heighten the risk for AD [59,60,61]. Therefore, future prospective studies should investigate oral pathogen load and inflammatory markers, such as interleukin (IL)-6, IL-1, and tumor necrosis factor-α, in patients with poor oral health and link them with AD pathologies, such as Aβ accumulation, CI, and neurofibrillary tangle formation. Emerging evidence is also suggesting connections between the oral microbiota and cognitive function [62,63], as well as between the gut microbiota and cognitive function [64,65]. Investigating the oral–gut axis and its effects on cognitive function and AD-like pathologies is also of interest in future studies.
This study has some limitations that should be addressed. First, information from electronic medical records only allows us to make possible correlations based on group analysis, and no specific correlations between individuals can be made. While our data suggest an association between poor oral health and AD, these correlations are limited. Furthermore, this study was retrospective, meaning that the data were previously collected before analysis and that there are likely some absent data. Therefore, it is critical to perform prospective studies in large-scale cohort studies such as ours to validate these findings and reduce potential bias. Lastly, while TriNetX allowed us to perform 1:1 propensity score matching, it only allowed us to match two variables per analysis (i.e., univariate analysis). Therefore, our analyses could have lowered validity because we could not match all confounding variables together. Future studies in large cohorts should use multiple logistic regression analysis to account for all covariates, which will better elucidate the risk association between poor oral health and AD.

5. Conclusions

This real-world data analysis showed that poor oral health is associated with an increased risk of AD, with patients with poor oral health demonstrating a 2.363-fold increased risk of AD compared to those in the normal oral health cohort. Interestingly, we found that poor oral health was a risk factor for AD independent of age, gender, and laboratory measures. Furthermore, this study identified that diseases related to tooth loss, dental caries, periodontal diseases, gingivitis, and other diseases of the lip and oral mucosa were associated with a higher risk of AD. Overall, our findings suggest that maintaining or improving healthy oral hygiene and/or oral health may significantly reduce the risk of AD. Future large-scale cohort studies should be conducted to validate our findings and investigate the mechanisms underlying poor oral health and AD pathology.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/brainsci13111555/s1, Table S1: International Codes of Diseases for Diseases of the Oral Cavity and Salivary Glands.

Author Contributions

M.S.K.: Data curation, analysis, interpretation, formatting, and writing of first draft; B.C.M.: Data analysis and interpretation, formatting, revising original draft, and preparation of final draft; M.M.: Data curation and writing of original draft; R.M.: Data analysis, methodology, and interpretations; A.T.: database and software training; S.J.: Supervision, conceptualization, and editing of drafts; H.Y.: Supervision, conceptualization, data interpretation, editing of drafts, and funding acquisition. All authors have read and agreed to the published version of the manuscript.

Funding

There were no specific grants provided for this study from public, private, or nonprofit funding organizations; however, Dr. Yadav’s lab would like to acknowledge and thank the following for funding support: National Institutes of Health, National of Institute of Aging (R56AG069676, R56AG064075, RF1AG071762, R21AG072379, U01AG076928, and R21DE032197), the Department of Defense (W81XWH-18-PRARP AZ180098), and the Ed and Ethel Moore Alzheimer’s Disease Research Program of the Florida Department of Health (22A17). Additional resources were provided by the University of South Florida (USF) Center for Microbiome Research, Institute of Microbiomes, Center for Excellence in Aging and Brain Repair, Department of Neurosurgery and Brain Repair, and USF Morsani College of Medicine.

Institutional Review Board Statement

This study was exempt from Institutional Review Board approval and informed consent because it is retrospective. The data generated from the TriNetX platform are a secondary analysis of existing data, do not include any interventions or interactions with human subjects, and are de-identified according to HIPAA privacy rules.

Informed Consent Statement

Informed consent was exempt for this study.

Data Availability Statement

Data generated in this study are publicly available from the TriNetX database at: http://www.trinetx.com (accessed on 4 October 2023).

Acknowledgments

The authors are thankful for the help and support of all laboratory members and other associates during the study.

Conflicts of Interest

There are no conflict of interest among the authors related to this work. However, we would like to disclose that Yadav is a Co-Founder and Chief Scientific Officer of Postbiotics Inc, but his role in this capacity has not influenced the work reported in this manuscript.

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Figure 1. Flow chart for generation of the normal oral health and poor oral health cohorts and analyses performed. AD: Alzheimer’s disease, BMI: body mass index, CRP: C-reactive protein, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol.
Figure 1. Flow chart for generation of the normal oral health and poor oral health cohorts and analyses performed. AD: Alzheimer’s disease, BMI: body mass index, CRP: C-reactive protein, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol.
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Figure 2. Flow chart for the generation of cohorts for specific oral health conditions and analyses performed. AD: Alzheimer’s disease.
Figure 2. Flow chart for the generation of cohorts for specific oral health conditions and analyses performed. AD: Alzheimer’s disease.
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Figure 3. Schematic and timeline depicting when risk and survival analyses were performed in relation to the index event. AD: Alzheimer’s disease.
Figure 3. Schematic and timeline depicting when risk and survival analyses were performed in relation to the index event. AD: Alzheimer’s disease.
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Table 1. Demographics and common laboratories of each cohort before propensity score matching.
Table 1. Demographics and common laboratories of each cohort before propensity score matching.
Demographic or Laboratory MeasureCohort 1 (Normal Oral Health)Cohort 2 (Poor Oral Health)
Number of patients in cohort31,418,8141,232,751
Female (%)16,675,337 (53.1%)671,281 (54.5%)
Male (%)14,420,798 (45.9%)544,851 (44.2%)
Unknown gender or other (%)322,679 (1.0%)16,619 (1.3%)
Age (years)73.9 ± 9.572.4 ± 8.9
Race (%)
White18,438,027 (58.7%)792,863 (64.2%)
Black or African American2,817,690 (9.0%)176,132 (14.1%)
Asian815,954 (2.6%)38,015 (3.7%)
American Indian or Alaska Native82,909 (0.3%)3736 (0.3%)
Native Hawaiian/Other Pacific Islander79,977 (0.3%)1162 (0.3%)
Unknown race or unreported9,142,875 (29.1%)214,499 (17.4%)
BMI (kg/m2)29.1 ± 6.728.6 ± 6.5
Blood sodium (mol/vol)139.0 ± 3.3139.0 ± 3.5
Blood glucose (mass/vol)118.0 ± 50.3123.0 ± 61.2
Triglycerides (mass/vol)136.0 ± 95.4142.0 ± 258
Total cholesterol (mass/vol)177.0 ± 45.1185.0 ± 46.7
LDL cholesterol (mass/vol)99.6 ± 37.2106.0 ± 39.1
HDL cholesterol (mass/vol)52.5 ± 18.352.2 ± 17.6
CRP (mass/vol)24.0 ± 47.730.6 ± 61.0
All laboratory measures (except BMI) were measured in the serum, blood, or plasma and are reported as moles/volume or mass/volume, as indicated. All data are presented as mean ± standard deviation or frequency (%), as appropriate. Abbreviations—BMI: body mass index, CRP: C-reactive protein, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol.
Table 2. Risk and survival analyses before matching and when matched for age and gender.
Table 2. Risk and survival analyses before matching and when matched for age and gender.
Variable(s) Matched nPatients with ADRiskRisk Difference
(p-Value)		Risk Ratio
(95% CI)		Kaplan–Meier Survivability (%)p-Value
(Log-Rank Test)		Hazard Ratio
(95% CI)		p-Value
None p < 0.001 * p < 0.001 *
Cohort 131,418,814179,1360.0060.0082.363 98.89%1.868
Cohort 21,232,75116,6090.013(p < 0.001 *)(2.326, 2.401)98.00%(1.838, 1.898)
Age only p < 0.001 * p < 0.001 *
Cohort 11,233,77168640.0060.0082.48998.92%1.975
Cohort 21,233,77117,0830.014(p < 0.001 *)(2.420, 2.559)97.95%(1.921, 2.032)
Gender only p < 0.001 * p < 0.001 *
Cohort 11,221,97572350.0060.0082.31898.85%1.834
Cohort 21,221,97516,7740.014(p < 0.001 *)(2.256, 2.383)97.96%(1.784, 1.885)
Age and gender p < 0.001 * p < 0.001 *
Cohort 11,231,24467840.0060.0082.50898.94%1.995
Cohort 21,231,24417,0170.014(p < 0.001 *)(2.439, 2.580)97.96%(1.939, 2.052)
Cohort 1 represents the “normal oral health” cohort, while Cohort 2 represents the “poor oral health” cohort. Propensity score matching was performed to match for age and gender. Statistically significant risks or survival probabilities are indicated by an asterisk. Abbreviations—AD: Alzheimer’s disease, 95% CI: 95% confidence interval.
Table 3. Risk and survival analyses when matched for age and laboratory measures.
Table 3. Risk and survival analyses when matched for age and laboratory measures.
Measure Matched with AgenPatients with ADRiskRisk Difference
(p-Value)		Risk Ratio
(95% CI)		Kaplan–Meier Survivability (%)p-Value
(Log-Rank Test)		Hazard Ratio
(95% CI)		p-Value
BMI (kg/m2) p < 0.001 * p < 0.001 *
Cohort 1919,40551610.0060.0072.289 98.93%1.860
Cohort 2919,40511,8130.013(p < 0.001 *)(2.216, 2.365)98.06%(1.800, 1922)
Sodium (mmol/L) p < 0.001 * p < 0.001 *
Cohort 1951,65145510.0050.0072.564 99.15%2.241
Cohort 2 951,65111,6700.012(p < 0.001 *)(2.478, 2.653)98.16%(2.166, 2.319)
Glucose (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 951,82246320.0050.0082.556 99.14%2.241
Cohort 2951,82211,8380.012(p < 0.001 *)(2.471, 2.644)98.13%(2.166, 2.318)
Triglycerides (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 979,88450850.0050.0072.422 99.07%2.118
Cohort 2979,88412,3150.013(p < 0.001 *)(2.344, 2.502)98.10%(2.050, 2.189)
Cholesterol (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 974,22050780.0050.0072.413 99.06%2.121
Cohort 2974,22012,2540.013(p < 0.001 *)(2.336, 2.493)98.09%(2.053, 2.192)
LDL (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 973,82750890.0050.0072.390 99.06%2.100
Cohort 2973,82712,1650.012(p < 0.001 *)(2.314, 2.470)98.10%(2.032, 2.170)
HDL (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 952,56449410.0050.0072.387 99.07%2.105
Cohort 2952,56411,7940.012(p < 0.001 *)(2.309, 2.467)98.12%(2.036, 2.176)
CRP (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1 1,116,40460010.0050.0082.505 98.96%2.000
Cohort 21,116,40415,0300.013(p < 0.001 *)(2.431, 2.580)98.01%(1.941, 2.060)
Cohort 1 represents the “normal oral health” cohort, while Cohort 2 represents the “poor oral health” cohort. Propensity score matching was performed to match for age and common laboratory measures. Statistically significant risks or survival probabilities are indicated by an asterisk. Abbreviations—AD: Alzheimer’s disease, BMI: body mass index, CRP: C-reactive protein, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol, 95% CI: 95% confidence interval.
Table 4. Risk and survival analyses after matching for gender and laboratory measures.
Table 4. Risk and survival analyses after matching for gender and laboratory measures.
Measure Matched with GendernPatients with ADRiskRisk Difference
(p-Value)		Risk Ratio
(95% CI)		Kaplan–Meier Survivability (%)p-Value
(Log-Rank Test)		Hazard Ratio
(95% CI)		p-Value
BMI (kg/m2) p < 0.001 * p < 0.001 *
Cohort 1 921,64459190.0060.0062.01198.76%1.617
Cohort 2921,64411,9040.013(p < 0.001 *)(1.950, 2.075)98.05%(1.567, 1.668)
Sodium (mmol/L) p < 0.001 * p < 0.001 *
Cohort 1952,38853840.0060.0072.25598.98%1.942
Cohort 2952,38812,1420.013(p < 0.001 *)(2.184, 2.328)98.08%(1.880, 2.005)
Glucose (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1952,48953990.0060.0072.27298.98%1.966
Cohort 2952,48912,2670.013(p < 0.001 *)(2.201, 2.346)98.06%(1.904, 2.030)
Triglycerides (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1958,53256490.0060.0072.145 98.94%1.860
Cohort 2958,53212,1160.013(p < 0.001 *)(2.078, 2.213)98.09%(1.802, 1.920)
Cholesterol (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1955,70956360.0050.0072.138 98.94%1.866
Cohort 2955,70912,0500.013(p < 0.001 *)(2.072, 2.206)98.08%(1.808, 1.926)
LDL (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1953,68756450.0060.0072.116 98.93%1.845
Cohort 2953,68711,9450.013(p < 0.001 *)(2.050, 2.184)98.10%(1.787, 1.904)
HDL (mg/dL) p < 0.001 * p < 0.001 *
Cohort 1953,53756220.0060.0072.136 98.94%1.861
Cohort 2953,53712,0060.013(p < 0.001 *)(2.069, 2.204)98.09%(1.803, 1.921)
CRP (mg/dL) p < 0.001 * p < 0.001 *
Cohort 11,118,36868190.0060.0072.214 98.82%1.753
Cohort 21,118,36815,0990.014(p < 0.001 *)(2.152, 2.278)98.00%(1.704, 1.804)
Cohort 1 represents the “normal oral health” cohort, while Cohort 2 represents the “poor oral health” cohort. Propensity score matching was performed to match for gender and common laboratory measures. Statistically significant risks or survival probabilities are indicated by an asterisk. Abbreviations—AD: Alzheimer’s disease, BMI: body mass index, CRP: C-reactive protein, HDL: high-density lipoprotein cholesterol, LDL: low-density lipoprotein cholesterol, 95% CI: 95% confidence interval.
Table 5. Risk and survival analyses for specific diseases of the oral cavity.
Table 5. Risk and survival analyses for specific diseases of the oral cavity.
Oral Disease or ConditionnPatients with ADRiskRisk Difference
(p-Value)		Risk Ratio
(95% CI)		Kaplan–Meier Survivability (%)p-Value
(Log-Rank Test)		Hazard Ratio
(95% CI)		p-Value
UMLS:ICD10CM:K01 p = 0.215 p = 0.215
Embedded and impacted teeth
Cohort 113,922580.0040.0021.517 99.25%1.233
Cohort 213,922880.006(p = 0.013 *)(1.090, 2.112)99.12%(0.885, 1.718)
UMLS:ICD10CM:K02 p < 0.001 * p < 0.001 *
Dental caries
Cohort 1270,176 11340.0040.0082.91899.23%2.358
Cohort 2 270,17633090.012(p < 0.001 *)(2.728, 3.121)98.25%(2.204, 2.523)
UMLS:ICD10CM:K03 p < 0.001 * p = 0.313
Other diseases of hard tissues of teeth
Cohort 143,7651900.0040.0082.68499.20%2.056
Cohort 2 43,7655100.012(p < 0.001 *)(2.274, 3.169)98.39%(1.740, 2.428)
UMLS:ICD10CM:K04 p < 0.001 * p < 0.001 *
Diseases of pulp and periapical tissues
Cohort 1177,872787 0.0040.0072.593 99.17%2.132
Cohort 2 177,87220410.011(p < 0.001 *)(2.389, 2.815)98.31%(1.963, 2.315)
UMLS:ICD10CM:K05 p < 0.001 * p = 0.001 *
Gingivitis and periodontal diseases
Cohort 1138,077 6210.0040.0092.82399.14%2.195
Cohort 2 138,07717530.013(p < 0.001 *)(2.577, 3.092)98.21%(2.003, 2.405)
UMLS:ICD10CM:K06 p < 0.001 * p = 0.376
Other diseases of gingiva and edentulous alveolar ridge
Cohort 132,500 2040.0060.0102.637 98.76%2.066
Cohort 232,5005380.017(p < 0.001 *)(2.246, 3.096)97.53%(1.758, 2.428)
UMLS:ICD10CM:K08 p < 0.001 * p < 0.001 *
Other disorders of teeth and supporting structures
Cohort 1300,038 1493 0.0050.0113.186 99.07%2.529
Cohort 2 300,038 47570.016(p < 0.001 *)(3.007, 3.376)97.72%(2.386, 2.681)
UMLS:ICD10CM:K09 p = 0.061 p = 0.465
Cysts of oral region, not elsewhere classified
Cohort 19954500.0050.0041.76099.05%1.392
Cohort 2 9954880.009(p = 0.001 *)(1.245, 2.488)98.65%(0.984, 1.970)
UMLS:ICD10CM:K11 p < 0.001 * p = 0.347
Diseases of salivary glands
Cohort 1236,67215960.0070.0082.28398.66%1.772
Cohort 2 236,67236440.015(p < 0.001 *)(2.153, 2.421)97.67%(1.671, 1.879)
UMLS:ICD10CM:K12 p < 0.001 * p = 0.096
Stomatitis and related lesions
Cohort 1215,892 11680.0050.0062.115 98.95%1.684
Cohort 2 215,89224700.011(p < 0.001 *)(1.973, 2.267)98.26%(1.571, 1.806)
UMLS:ICD10CM:K13 p < 0.001 * p = 0.004 *
Other diseases of lip and oral mucosa
Cohort 1267,28516280.0060.0082.29598.93%1.752
Cohort 2267,28537370.014(p < 0.001 *)(2.166, 2.432)97.93%(1.653, 1.858)
UMLS:ICD10CM:K14 p < 0.001 * p = 0.726
Diseases of tongue
Cohort 1119,9527330.0060.0072.09798.78%1.617
Cohort 2 119,95215370.013(p < 0.001 *)(1.921, 2.289)98.02%(1.481, 1.766)
Cohort 1 represents the “normal oral health” cohort, while Cohort 2 represents the “poor oral health” cohort. Propensity score matching was performed to match for age and gender for all comparisons. Statistically significant risks or survival probabilities are indicated by an asterisk. Abbreviations—AD: Alzheimer’s disease, 95% CI: 95% confidence interval.
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MDPI and ACS Style

Kulkarni, M.S.; Miller, B.C.; Mahani, M.; Mhaskar, R.; Tsalatsanis, A.; Jain, S.; Yadav, H. Poor Oral Health Linked with Higher Risk of Alzheimer’s Disease. Brain Sci. 2023, 13, 1555. https://doi.org/10.3390/brainsci13111555

AMA Style

Kulkarni MS, Miller BC, Mahani M, Mhaskar R, Tsalatsanis A, Jain S, Yadav H. Poor Oral Health Linked with Higher Risk of Alzheimer’s Disease. Brain Sciences. 2023; 13(11):1555. https://doi.org/10.3390/brainsci13111555

Chicago/Turabian Style

Kulkarni, Mihir S., Brandi C. Miller, Manan Mahani, Rahul Mhaskar, Athanasios Tsalatsanis, Shalini Jain, and Hariom Yadav. 2023. "Poor Oral Health Linked with Higher Risk of Alzheimer’s Disease" Brain Sciences 13, no. 11: 1555. https://doi.org/10.3390/brainsci13111555

APA Style

Kulkarni, M. S., Miller, B. C., Mahani, M., Mhaskar, R., Tsalatsanis, A., Jain, S., & Yadav, H. (2023). Poor Oral Health Linked with Higher Risk of Alzheimer’s Disease. Brain Sciences, 13(11), 1555. https://doi.org/10.3390/brainsci13111555

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