3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus
Abstract
:1. Introduction
2. Experimental Section
2.1. Animals
2.2. HMF Treatment
2.3. LPS Intrahippocampal Challenge
2.4. Immunohistochemistry
2.5. RT-PCR Procedures
Gene | Direction | Primer Sequence (5′ to 3′) | Cycles | Denaturation | Annealing | Elongation |
---|---|---|---|---|---|---|
COX-2 | forward | 5′-AAGGCCTCCATTGACCAG-3′ | 32 | 94 °C | 56 °C | 72 °C |
reverse | 5′-TCTTACAGCTCAGTTGAACGC-3′ | |||||
iNOS | forward | 5′-CCCTTCCGAAGTTTCTGGCAGCAGC-3′ | 35 | 94 °C | 65 °C | 72 °C |
reverse | 5′-GGCTGTCAGAGAGCCTCGTGGCTTTGG-3′ | |||||
IL-1β | forward | 5′-CTTGGGCTGTCCAGATGAGAGCAT-3′ | 33 | 94 °C | 63 °C | 72 °C |
reverse | 5′-GAAGACACGGGTTCCATGGTGAAG-3′ | |||||
TNF-α | forward | 5′-ATGAGCACAGAAAGCATGAT-3′ | 35 | 94 °C | 50 °C | 72 °C |
reverse | 5′-TGACTTTCTCCTGGTATGA-3′ | |||||
β-Actin | forward | 5′-CATGTTGAGACCTTCAACACCCC-3′ | 37 | 94 °C | 60 °C | 72 °C |
reverse | 5′-GCCATCTCCTGCTCGAAGTCTAG-3′ |
2.6. Statistical Analysis
3. Results
3.1. HMF Suppressed Body Weight Loss
3.2. Effects of HMF on the LPS-Induced Activation of Microglia
3.3. Effect of HMF on the LPS-Induced Expression of Proinflammatory Mediator and Cytokines
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Okuyama, S.; Miyoshi, K.; Tsumura, Y.; Amakura, Y.; Yoshimura, M.; Yoshida, T.; Nakajima, M.; Furukawa, Y. 3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sci. 2015, 5, 118-129. https://doi.org/10.3390/brainsci5020118
Okuyama S, Miyoshi K, Tsumura Y, Amakura Y, Yoshimura M, Yoshida T, Nakajima M, Furukawa Y. 3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sciences. 2015; 5(2):118-129. https://doi.org/10.3390/brainsci5020118
Chicago/Turabian StyleOkuyama, Satoshi, Kazuhiro Miyoshi, Yuichi Tsumura, Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Mitsunari Nakajima, and Yoshiko Furukawa. 2015. "3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus" Brain Sciences 5, no. 2: 118-129. https://doi.org/10.3390/brainsci5020118
APA StyleOkuyama, S., Miyoshi, K., Tsumura, Y., Amakura, Y., Yoshimura, M., Yoshida, T., Nakajima, M., & Furukawa, Y. (2015). 3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sciences, 5(2), 118-129. https://doi.org/10.3390/brainsci5020118