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Journal: Antioxidants, 2021
Volume: 10
Number: 1688
Article:
High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
Authors:
by
Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz and Volker Böhm
Link:
https://www.mdpi.com/2076-3921/10/11/1688
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